Five-course dinner with wine pairings prepared by guest chef Pat Marin of Martin's Bar-B-Que Joint in Nolensville, TN. Stir the Pot is a fundraiser for the Southern Foodways Alliance hosted by Ashley Christensen of Poole's Diner.
Five-course dinner with wine pairings prepared by guest chef Pat Marin of Martin's Bar-B-Que Joint in Nolensville, TN. Stir the Pot is a fundraiser for the Southern Foodways Alliance hosted by Ashley Christensen of Poole's Diner.
Guests must be 21 years of age.